I’m a pizza FREAK! I would eat it every day if I could. As a means of trying to lighten it up a bit, I figured I’d try the ever so popular, Cauliflower Crust! While it wasn’t exactly like pizza, it was pretty good – I liked the flavor. I think next time I would flatten it out even more so that it gets more crust like. I’d also make it spicier. But those are just my preferences.
Chipotle Cauliflower Crust Pizza
You will need:
1 LARGE head cauliflower (or 2+ cups shredded cauliflower)
3/4 cup pepperjack cheese
1 teaspoon dried oregano
1 teaspoon chipotle seasoning
1/2 teaspoon minced garlic
TOPPINGS: (choose your favorites)
3/4 cup spicy marinara sauce
1/2 cup finely shredded mozzarella cheese
1/2 cup diced green pepper
1/2 cup mushroom
1/2 cup pineapple tidbits
glass bottle red wine
1. Shred the cauliflower into small crumbles. You can use the food processor if you’d like. You’ll need a total of about 2 cups of cauliflower crumbles. Place the cauliflower crumbles in a large bowl and microwave them for 6-8 minutes. Then, allow the cauliflower a chance to cool.
3.) Pat the “crust” into a 9 to 12-inch round on the prepared pan.
8.) Cut into 6 slices and serve immediately.