How’s your week going? Mine has been decently quick and super busy, per usual. I did manage to make an amazing Fall salad on Monday night and I’m very excited to share it with you today!
I have been working with organicgirl for several months now and always look forward to my delivery of greens – they’re all so good. Even better news is that stores in my area are starting to carry the organicgirl brand, which is awesome! I can pick up a clamshell any time I want. This months shipment included the two newest products – sweet, buttery, mache blend and super spinach! I knew right away that I wanted to make a fun, filling, Fall salad.
- organicgirl sweet, buttery mache
- organicgirl super spinach
- 1 cup, cooked quinoa
- 1/2 cup pecans
- 1/4 balsamic glaze (add more to taste)
- 1 apple, sliced
- 1/4 cup feta
- 1 T balsamic vinaigrette
1.) Cook the quinoa, per package instructions. In the meantime, start preparing the rest of the ingredients. 3.) Once the quinoa is done, remove it from the heat and add in the balsamic glaze. 4.) Assemble the salad. I combined both the mache blend and spinach and topped it with the warm quinoa. Then added the rest of the ingredients on top. 5.) Serve with a little extra balsamic vinaigrette and enjoy!
I took this salad for lunch the next day and it was just as good. Definitley a keeper!
Want more organicgirl? Check out these recipes and even more on their Facebook page!